New Menus...Thanksgiving & Soul Food

Relax and Enjoy the Moment

Perfect timing...it's November and who doesn't want warm, inviting, gorgeously gourmet, soul-satisfying food?

Look to our new menus of Thanksgiving and Soul Food at the top of the home page. You will find Chef Harold's enticing delicious foods from two of the strongest American food traditions: Soul and Giving Thanks.

Soul Food  The history of Soul Food is as rich and fascinating as the food itself. Derived from prized southern dishes during the American slavery era, Soul Food was mostly known as Southern or comfort food, and is now the foundation for bringing back memories of family dinners and special celebrations. This method of cooking also introduced the foundation from which many popular dishes are made from today. Soul Food reflects the amazing cultural traditions of the South, including African heritage, Cajun and Creole.