Menu Week of October 26-31, 2011
By Harold Welch
on Oct 25, 2011 at 02:44 PM in in Weekly Menu
World Cuisine Express 
by Chef Harold Welch
- Weekly Delivered Meals
- Modern Family Style Dinners
- Catering for Your Event
- Holiday Specials
- Axxess Member
At World Cuisine Express your meal preparation and event planning are taken care of by ordering your meals for the week ahead and getting party planning help from Chef Harold Welch.
All items are freshly cooked, never frozen. Ingredients are organic and local when possible.
Menu Week of October 26th-Oct 31st
Main Course
New Zealand King Salmon
New Zealand King Salmon
$16
Peppered Skirt Steak
$12
Soup
Organic Heirloom Tomato Soup
$8
Side Dishes
Steamed Spinach
Steamed Spinach
$8
Potato Risotto
$8
Steamed Swiss Chard
$8
