Multi-Course Gourmet Dinner Menu

VEGETARIAN THREE COURSE WITH DESSERT

Zucchini Carpaccio with Shaved Parmesan, Roasted Pine Nuts and Pepper Balsamic Vinaigrette

Bulgarian Caviar Lentils with Pepperonata and a Tomato Coulis

Spinach Ravioli with Mushroom & Thyme Jus

Fruit Tart

Our Price: $45 per person

FILET OF BEEF WITH DESSERT

Mushroom Soup
Or
Arugula & White Bean Salad with Asparagus Spears, Lemon Zest & Blood Orange Vinaigrette, Topped with Prosciutto

12oz Filet of Beef, Marinated in Molasses, Pepper Flakes, Garlic & Smoked Paprika

Crunchy Rosemary Potatoes

Tiramisu

Our Price: $65.00 per person

DUCK & LOBSTER WITH DESSERT

Frisee, Orange-Roasted Duck & Fig Dressing

Lobster Tail with Risotto (Shrimp, Peas, Vermouth & Basil)

Chocolate Souffle with Raspberry Sauce

Our Price: $95 per person