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Home > Blog > Weekly Menu > @article.title

Menu Week June 7-12, 2010

By Harold Welch on Jun 07, 2010 at 02:47 PM in in Weekly Menu
Organic Chicken Breast Poached in Jasmine Tea with Ginger  $17.00
 
Vegetarian Curried Baby Organic Spinach with Yogurt, Cilantro and Brown Rice  $16.00
 
Turkey Tostada  $16.00
 
Grilled Wild Salmon with Vegetable Succotash  $17.00
 
Healthy Gut Grilled Halibut  $17.00
 
No Frills Pork Tacos with Trimmings  $16.00
 
Chicken Vegetable Soup with Lime & Cilantro  $8.00

Kids Chicken Nachos  $11.00

Jun 11, 2014 Arrow1 Down Reply
Jane

Just for the halibut, here's a link to a great fitness retreat: http://www.truefirefitness.com







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