Menu Week June 7-12, 2010
By Harold Welch
on Jun 07, 2010 at 02:47 PM in in Weekly Menu
Organic Chicken Breast Poached in Jasmine Tea with Ginger $17.00
Vegetarian Curried Baby Organic Spinach with Yogurt, Cilantro and Brown Rice $16.00
Turkey Tostada $16.00
Grilled Wild Salmon with Vegetable Succotash $17.00
Healthy Gut Grilled Halibut $17.00
No Frills Pork Tacos with Trimmings $16.00
Chicken Vegetable Soup with Lime & Cilantro $8.00
Kids Chicken Nachos $11.00
Just for the halibut, here's a link to a great fitness retreat: http://www.truefirefitness.com