By
Harold Welch
on Aug 12, 2012 at 04:29 PM in in
Weekly Menu
Menu of the Week
Week of August 13-18, 2012
After a great week of big events, World Cuisine Express is back to offering full service catering at your home, office or for your special event: Dinner Party, Cocktail Party, Graduation, Birthday, Wedding, & Anniversary.
The past week Chef Harold partnered with Teaching Beyond Text for an all-day teachers learning conference; hosted a table at the Taste of the Vine fundraiser for Sansum Diabetes Research Institute; brought brick-oven roasted pizza to a corporate Street Fair, and created an amazing family brunch for a long-time client's family.
Since 2004, Chef Harold has put together a unique offering of gourmet delights in a fusion of tastes from all around the world. All meals are fresh-cooked, made-to-order, and personally delivered by the Welch Family Team.
All ingredients are local and organic when possible, never frozen, and carefully prepared by Chef Harold Welch.
Who can order this? Anyone! Treat yourself to a couple days of no-cooking; surprise your friends with a delicious gourmet meal that you (almost) cooked yourself; ease up your weekday routine with a quick and simple delivery from World Cuisine Express. It really doesn't get any better than that.
To Order: Scroll through the ingredients and Menu, make your choices, and then send your order by e-mail HERE. To find out more about Delivery, click HERE.
Thank you!
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MAIN DISH
Haricots Verts and Red Onion Salad with Pistou.
$8.
Apple Celery Gazpacho.
$6.
Quinoa with Corn, Scallions & Mint.
$12.
 
Oven Roasted Wild Salmon with Steamed Spinach & Wild Rice.
$16.
 
SB Axxess
Daily Deal
for use with your voucher
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SB AXXESS DAILY DEAL
Monday 13 August 2012
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Yakitori Chicken Over Rice
Thursday 16 August 2012
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Quinoa with Corn, Scallions & Mint
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