By
Harold Welch
on Jan 05, 2013 at 03:48 PM in in
Weekly Menu
Rum Runners
West Indian Multi-Course Dinner
a pop-up dinner experience
Sunday 6 January 2013
5PM-9PM reservations
(805) 403-7100
West Indian Dinner
-Roasted Pumpkin Soup with Coconut Milk and
a Rum-Yogurt Topping
-Duck Roasted with Chervil, Parsley, Dried Fruit & Baby Frisee
-Crispy Skin Chicken with Papaya & Lime Dressing
-Jerk Pork with Chayote
-Traditional West Indies Style Curry Goat
Dessert
Barbados Coconut Bread with a Rum-Raisin Ice Cream
$35 per person
Wine & Beer Available for Purchase
World Cuisine Express
by Chef Harold Welch
@ Pacific Crepes, 705 Anacapa Street
